Singapore is a melting pot of cultures and with that comes a diverse range of cuisines. Whether you fancy Italian, Indian, Japanese, Mexican, Chinese or hotpots, Singapore has certainly got you covered. I mean, why settle for one when you can enjoy endless servings of dishes from around the globe all on one plate?
From indulgent bottomless brunches to free-flow lobsters, steaks, oysters and more feasts that’ll have you rolling home, here’s where to find the best all-you-can-eat buffets in Singapore for every craving, occasion, and appetite.
LUCE at InterContinental Singapore
80 Middle Road, Level 1
Image credit: LUCE at Intercontinental Singapore | Supplied
LUCE isn’t playing around with their new “Bigger Better Buffet,” launching 2 June 2025, and honestly, it lives up to the name. With over 20% more food, new dishes by Puglian Chef Giuseppe Di Gaetano, and an expanded seafood spread, this Italian-Asian mashup is straight-up indulgent.
The highlights? Think Guinness-braised lamb, squid ink pinsa, and rigatoni served from a parmesan cheese wheel. The chef is jolly and the meal hearty, the ultimate winning combination for Italian cuisine.
You’ll also get an international spread with juicy Hong Shao Rou, chilli prawn with mantou, assam curry seabass, and Nyonya-style chicken curry. The seafood station is popular as usual: Japanese oysters, yabbies, sashimi, and more. Cantonese and Asian food from Man Fu Yuan amps up the value, you're essentially eating at two restaurants for the price of one.
Then there’s the carving station, pasta cooked tableside, and a laksa station with tiger prawns and a savoury housemade broth. Dessert is a full-on show: tiramisu in mini glasses, Italian bomboloni, mango panna cotta, and pandan kaya cake for the nostalgic souls.
And because they know you’re curious, launch promos run all June: 30% off weekday buffets, 25% off weekends, and kids eat free with every paying adult. It truly is bigger and better than before.
Insider Intel: Chef Giuseppe might beam with pride over his Guinness-braised lamb and hearty, meat-loaded pastas (and rightly so, they’re delicious). But if you’re a pesto purist, do not sleep on the pesto pasta. It’s hands-down one of the best I’ve had in Singapore.
Peppermint at PARKROYAL COLLECTION Marina Bay
6 Raffles Boulevard, Level 4
Image credit: PARKROYAL COLLECTION Marina Bay | Supplied
Annyeong Seoul food lovers, you’re in for a treat! Seoul Good is back at Peppermint from 6 June to 13 July 2025, and it’s bringing nearly 40 Korean favourites to the table in a halal-certified buffet that pulls zero punches. We’re talking smoky grilled meats, spicy jjigae, crispy yangnyeom chicken, and cheesy lobster that’ll ruin you for regular dinners.
Start your feast with hearty Wagyu beef rice soup, snacky corn dog sausages, and seafood-loaded sundubu, then go all in on the grilled abalone, gamja jorim, and fiery ojingeo bokkeum (that’s spicy squid for the uninitiated). Weekend dinners are extra indulgent with Korean Cheese Grilled Lobster and BBQ Wagyu Short Ribs, while lunch crowds score big: weekday lunch prices are fully inclusive of GST and service charge, starting at $72 nett per adult. Dinner and weekend rates range from $82 to $112, depending on your slot.
There’s also a live noodle station with hand-torn sujebi and jjamppong that slaps. Oh, and Father’s Day lunch on 15 June? Free cake for Dad and a shot at winning a luxe Urban Suite stay.
Even better? There’s a wallet-friendly Weekday Lunch Offer running Monday to Thursday, where GST and service charges are fully absorbed. That’s right, you’ll enjoy a sweet 16% off, making it perfect for group lunches with the fam, the squad, or your work clique. Just grab your discounted vouchers in sets of two or five via their eShop, then lock in your table directly with the restaurant. It’s the kind of endweek win we all need, and yes, you’ll want to wear your loosest pants.
Insider Intel: Most people would want to sit inside the restaurant to take advantage of the closer proximity to the food, but choosing to sit outside allows you to enjoy the ambiance of PARKROYAL Marina Bay, which boasts of some of the remaining atrium-style hotels in Singapore. Plus, you're closer to the desserts that way!
Edge at Pan Pacific Singapore
7 Raffles Boulevard, Level 3
Image credit: Edge | Supplied
Pan Pacific Singapore’s award-winning buffet restaurant, Edge, has a launched a new Penang Hawker Fare menu for those who want the best of Singapore and Malaysia's food in one place.
You'll get your usual buffet fare such as fresh seafood, Japanese, Western, Indian stations and local delights, sure, but the buffet also jazzes it up with the best dishes Penang can offer. Think Fried Oyster Omelette, Penang Assam Laksa, Penang Prawn Noodles, Curry Capitan, Nyonya Inchi Kabin, Assam Pedas Fish with Lady’s Finger, Too Kar Chor, Chef Andy's Signature 'Wok Hey' Penang Char Kuey Teow and more. Seafood lovers will be spoilt for choices with the extensive seafood spread, including Snow Crab Leg, Sustainable Boston Lobster, Tiger Prawns, Pacific Clam, Half Shell Scallops, Sea Conch, Black Mussel, and Crawfish.
We could list more, but that would be taking up too much word count within this entry. Check it out for yourself between 2 Jun to 29 Jun 2025. The buffet is priced at $59 per child (6 to 12 years old) and $118 per adult, inclusive of free-flow soft drinks. Any later, you'll have to fly to Penang yourself.
Insider Intel: Definitely save space for desserts. The desserts are more quality than quantity, and highly enjoyable.
Lime Restaurant at PARKROYAL COLLECTION Pickering
3 Upper Pickering Street
Image credit: PARKROYAL COLLECTION Pickering | Supplied
Hope you’ve been training, because Lobsterfest is back and ready to shell-shock your appetite. From 30 May to 3 August 2025, Lime Restaurant is bringing back its annual crustacean extravaganza with a buffet so decadent, you might need a bib and a break in between rounds.
Get cracking with premium Boston lobsters, tiger prawns, snow crabs, and black mussels, before diving into flame-kissed creations like Boston Lobster Thermidor and Grilled Rock Lobster fresh off the Josper grill. Returning crowd-pleasers include the cheesy Lobster Claw Risotto, spicy XO Lobster Tobiko Fried Rice, tangy Masak Nenas, and the bougie Mini California Lobster Roll. Oh, and there’s Lobster Laksa and Black Pepper Lobster too, because why not?
Not a lobster-only lover? You’re covered with hearty extras like Chef Alvin Leong’s Beef Short Rib Rendang and classic Singapore Chilli Crab with Fried Mantou. Prices start from $138 per adult, but early birds get 20% off from 30 May to 5 June. Lobster bibs not included, but totally necessary.
Verandah Rooftop Rotisserie at Momentus Hotel Alexandra
1 Alexandra Road
Image credit: Momentus Hotel Alexandra | Supplied
If your ideal buffet comes with a side of city views and sizzling roasts, Verandah Rooftop Rotisserie at Momentus Hotel Alexandra is your new go-to. Perched on Level 7, this leafy alfresco gem has just dropped a swish new menu that blends the best of both worlds: a curated main course of your choice, paired with unlimited helpings of sides, starters and sweets.
Come lunchtime (from $29), it’s all about Asian-inspired comfort eats. Think locally farmed red snapper with spicy fermented bean sauce, smoky French chicken 'panggang' with sambal hijau, and Thai-spiced seafood aglio olio that slaps. But it’s dinner (from $58) where things really go full send: truffle- and pancetta-stuffed rotisserie poulet, indulgent lobster risotto, and the showstopping Linguine Al Cartoccio packed with shellfish and octopus. Meat lovers, the Iberian pork skirt steak is calling, but if you’re feeling baller, top up $40 for the A5 Miyazaki Wagyu striploin airflown from Japan and served in limited weekly quantities.
Manhattan Bar at Conrad Singapore Orchard
1 Cuscaden Rd
Image credit: Conrad Singapore Orchard | Supplied
Sunday plans? Sorted. Manhattan Bar’s adults-only Sunday Cocktail Brunch is making a grand return, bringing back all the boozy, New York-inspired indulgence you’ve been craving. Get started at the interactive cocktail stations, where you can build your own Bloody Mary, customise a spritz with house-made tinctures, or go all out with a boozy milkshake spiked with Michter’s Bourbon. Then, hit up the free-flow bar for a Hazelnut Espresso Martini, Toreador, or their signature Barrel-Aged Manhattan.
The feast is just as extra. At The Carvery, you’ll find a bourbon-smoked OP rib slow-aged in a Negroni barrel, mezcal-glazed bacon, and roasted New Zealand lamb. Need more? Snack on Spiny Lobster Thermidor, Iberico Ham Toasties, Spanner Crab Cakes, and Squid Ink Salmon Macarons. And because no brunch is complete without dessert, there’s a bourbon chocolate fountain, banana splits, Big Apple Cheesecake, and more.
It’s all happening every Sunday from 12pm to 3pm at S$168 per person, with the option to add free-flow champagne for S$50.
Yuè at Aloft
16 Ah Hood Road
Image credit: Aloft Singapore | Supplied
Run, don't walk! Possibly the most affordable buffet you can find on this list, Yuè at Aloft is ringing in one of the best dining promotions Singapore has seen. Somebody says free-flow and then combine it with a-la-carte zi char dishes – and we get a lot of value and a lot of excitement.
Expect a signature spread of 20 delectable modern Chinese cuisine with an interlude of local seafood delights such as Crispy Baby Squid, Sweet Shrimp Paste and Ground Peanut; Pork, Pineapple, Orange Popping Candy, Sweet and Sour; Spring Chicken, Luzhou Laojiao Zisha Tequila; and *cough* Limpeh Signature Bee Hoon (ask your Singaporean friends what limpeh means!)
At an original price of $59.80, it's already a steal, but the restaurant is holding a special 1-for-1 promotion, so you are paying $29.90 per pax only. That is truly the most value-for-money zi char buffet in town. Plus, every table will be treated to a free serving of Crab with Creamy Milk and Salted Egg Lime Sauce, and Duck Confit.
Grand Copthorne Waterfront Hotel Singapore
392 Havelock Rd
Image credit: Grand Copthorne Waterfront Hotel | Supplied
As Food Capital at Grand Copthorne Waterfront Hotel bids goodbye to its previous iteration, the Penang, it welcomes in the Sakura Serenity Buffet, a Japanese-inspired experience conceptualised by Chef Elson Lee in collaboration with their Executive Chef David Toh.
Trained under Michelin-starred Chef Santaro Lee, Chef Elson brings refined Japanese techniques to a modern izakaya-style buffet, spotlighting seasonal Japanese ingredients. From 16 April to 15 June 2025, expect a meticulously curated spread, from expertly grilled robatayaki skewers to premium sashimi and inventive small plates.
Think Hamachi, salmon, tuna, and octopus sashimi, alongside caramelised Grilled Unagi and bold, savoury Japanese Beef Curry. From the robatayaki grill, savour smoky Japanese Pork Skewers and Chicken Yakitori, or opt for the delicate Beef Tataki Salad with ponzu dressing. For comforting warmth, the Oden Station serves shrimp gyoza, mushrooms, and pumpkin in dashi stock, while crispy indulgences like Nobashi Prawn Tempura and Okonomiyaki bring the crunch. Sushi lovers can feast on a two-metre-long sushi belt stacked with fresh selections.
At the Live Station, expect signature roasts like herb-crusted beef, Australian beef striploin, grain-fed beef ribeye, Bavarian roasted chicken, and slow-roasted lamb leg with rosemary jus.
End on a sweet note with Japanese desserts such as delicate Wagashi, Green Tea Pound Cake, Hojicha Crème Brûlée, and Black Sesame Ice Cream. Alongside these indulgences, Food Capital continues to serve an array of Seafood-On-Ice, Western, Asian, and international delights.
Remember to bring an appetite, or maybe two, along!
RISE at Marina Bay Sands
10 Bayfront Avenue, Lobby Hotel Tower 1
Image credit: Marina Bay Sands | Supplied
RISE is Marina Bay Sands’ signature buffet restaurant located in the heart of the iconic hotel’s lobby (Tower 1). Showcasing a spread themed around ‘The World At Your Table’, the all-day restaurant offers a tranquil indoor and outdoor dining sanctuary for you to feast on over 100 delicacies representing a variety of cuisines from around the globe.
Kickstart the day with a hearty breakfast, including Indian delights such as dosa and prata at the live station, and brighten the morning with a glass of Mimosa with seasonal fruits.
For lunch and dinner, sail through Southeast Asia and savour popular delights like green curry with chicken, before experiencing the unique charm of Vietnam’s floating markets with authentic family recipes of Vietnamese pho and rice paper rolls. Embrace a medley of aromatic rempah (spice paste) dishes from Malaysia, before coming home to Singapore to feast on familiar wok-fried signatures like Singapore chilli crab and time-honoured Peranakan dishes.
Over at the Chef’s Corner, the season’s best produce takes centre stage through rotational live carvings, from prized cuts of the New Zealand Saltmarsh lamb and Australian Stanbroke beef ribeye, to responsibly sourced ingredients from farmers locally and in the region, such as the GG French poulet.
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The Kitchen Table at W Singapore – Sentosa Cove
21 Ocean Way, Sentosa Island
Image credit: The Kitchen Table | Supplied
Within the lush coastal setting of Sentosa, W Singapore – Sentosa Cove plays host to an extravagant brunch fiesta every Sunday. Book a spot at The Kitchen Table for an indulgent buffet with live music and poolside views. Fancy taking a dip? Your buffet brunch package comes with pool access as well.
You’ll enjoying digging into an array of seafood including fresh oysters, melt-in-your-mouth sashimi, grilled prawn, and scallops. And don’t miss out on tender grilled wagyu, T-bone lamb, and roasted duck. For local delights, try the freshly made laksa and Singapore chili crab with mantou. By the pool, there’s also a tandoor oven with a selection of aromatic dishes like butter chicken and tandoori prawns.
To really get things going, you can add one of their free flow booze packages to your meal. For a spicy kick, Bloody Hell is the restaurant’s take on a Bloody Mary with spiced Bacardi rum and hot cholula sauce.
Basilico at Conrad Singapore Orchard
1 Cuscaden Road, Level 2
Image credit: Basilico | Supplied
With an emphasis on authentic Italian cuisine, Conrad Singapore Orchard’s award-winning Basilico restaurant has unveiled a new experience with its refreshed menus and the debut of a new Basilico Bar.
Helming Basilico is newly appointed Chef de Cuisine Davide Del Gatto, who brings a depth of culinary experience, creating all-time Italian favourites. Basilico’s culinary programme is anchored around the communal aspect of Italian dining, which is showcased through a buffet that is always welcoming and vibrant, brimming with colourful ingredients and fresh, seasonal produce.
The recently refurbished 235-seater restaurant serves a refreshed raw bar with prime seafood and fresh salad options, live grill stations with chargrilled Mediterranean-style prawns, tender cuts of sirloin and tomahawk steak, as well as a live pasta station over the weekends. For a truly decadent experience, don't miss the restaurant’s new Romana-style pizzas, where the pizza dough is fermented for 48 hours, giving them a light and airy texture.
Singapore's first vermouth-focused bar extends the Basilico experience, bringing Italy's finest to your glass. Delight in a meticulously curated selection of vermouths and grappa, alongside delicious Italian bar snacks and light dishes. Choose to explore unique vermouth and cheese pairings or delve into its dedicated negroni program. The debut menu boasts eight cocktails, each a vibrant ode to Italy's authentic flavours. Familiar ingredients like tomatoes, lemons, grapes, and coffee are reimagined, transporting you on a journey across the country.
Crossroads Buffet at Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Image credit: Crossroads Buffet | Supplied
Strategically located at the heart of Orchard Road, Crossroads Buffet offers a lavish international buffet spread brimming with an array of fresh seafood, premium meat carvings, Asian delight, decadent desserts, and more.
Their Ultimate Seafood Feast, which is available for lunch on Monday to Saturday and dinner on Sunday to Wednesday, presents the ultimate seafood buffet feast to captivate the hearts of all crustacean lovers.
Bring your big appetite and savour over 80 dishes of fresh seafood and premium meats. Kick-start the dining experience at the Fisherman’s Pot Station, where you can select everything from snow crab legs, poached live prawns and baby lobster to be boiled up. You can also choose from a range of sauces and sides like smoked sausage, broccoli and corn on the cob to add to the pot. From there, move to the meat carving and grill station for roast beef striploin, roast pork loin and prawn skewers.
Oscar’s at Conrad Centennial Singapore
2 Temasek Boulevard
Image credit: Oscar’s | Supplied
At Oscar's you can indulge in a global culinary journey with their vibrant lunch, dinner, and brunch offerings while enjoying the skill and showmanship of the chefs in a semi-open kitchen. Showcasing a vibrant selection of international cuisine with a focus on local specialties, the menu emphasises traditional recipes, quality ingredients, and depth of flavour.
The international lunch buffet features local and seasonal regional cuisine, available Monday to Saturday from $68 per person. For dinner, savour a seafood ice bar, live carving stations, and more, priced from $86 to $96 per person. On Sundays, treat yourself to a champagne brunch with fresh seafood, roasted prime rib, and delectable desserts for $108 per person. Optional alcoholic beverage packages are available for an additional $45 per person for two hours.
Estate at Hilton Singapore Orchard
333 Orchard Road, Level 5, Hilton Singapore Orchard
Image credit: Estate | Supplied
Estate, Hilton Singapore Orchard’s all-day residential-style buffet restaurant, has launched a new dinner menu available from 17 February. Themed ‘Meat The Sea’, the new daily buffet menu showcases the freshest bounties from land and sea, alongside a curated selection of eight individually plated chef’s signatures. On Friday and Saturday evenings, Estate will also refresh the crowd’s favourite Premium Seafood and Wine dinner buffet menu from 21 February.
The fresh seafood bar is a treasure trove of marine delicacies. It features freshly shucked Cadoret’s French Oysters, alongside an assortment of king snow crabs, half-shelled scallops, and an artisan Sashimi and Nigiri Bar which includes Aqauculture Stewardship Council-certified salmon, hamachi, and more.
Carnivores will enjoy the Western Kitchen of premium seafood and meats featuring freshly carved Blackmore Wagyu Beef, slow-roasted to achieve a rich, buttery flavour and melt-in-your-mouth tenderness, whole-roasted harissa-spiced Sakura Chicken and red snapper fillet, baked to perfection with cherry tomatoes, fresh herbs and grated pecorino.
La Brasserie at The Fullerton Bay Hotel Singapore
80 Collyer Quay
Image credit: La Brasserie | Supplied
Starring the freshest produce, succulent roasts and French bistro classics, the delicious all-you-can-eat spread from La Brasserie at The Fullerton Bay Hotel Singapore promises a treat for the senses.
You'll be welcomed with a classic cocktail, presented from a beverage trolley. For free-flowing indulgence, the add-on alcohol package (from $218 per person) offers a choice of Ruinart Blanc de Blancs Brut NV or Veuve Clicquot champagne, and the fun continues all afternoon, with shots and digestifs served to the table.
As for the food, two new live stations have recently joined the line-up, offering everything you could want from the land and sea. Throughout the meal, you will also get to enjoy pass-around snacks, featuring ‘Chef’s Specials of the Day’ like mini lobster rolls with sea urchin mayonnaise. At the carving station, you can order premium cuts such as New Zealand grass-fed lamb rack, malt roasted Iberico pork belly, and roasted USDA grain-fed prime rib.
In addition to classics like Madagascar Vanilla Crème Brûlée and oozing Fondant au Chocolat, dessert lovers can watch the pastry chef deftly prepare the signature Berries Forest at a live station for a sweet finale.
Prego
80 Bras Basah Road, Level 1, Fairmont Singapore
Image credit: Prego | Supplied
For 38 years, Prego has been an institution, celebrated for its beloved Italian cuisine and vibrant atmosphere. Now, the restaurant is bringing its magic to Sundays with its Sunday Brunch & Sidecar Experience where you can enjoy unlimited delicious Italian fare cooked with heart for only $88 per adult and $44 per child aged six to 12, including free-flow Botter Prosecco DOC until the end of the year. With family-friendly experiences like Vespa sidecar tours and pasta-making classes, this is the ultimate experiential Sunday brunch.
The brunch starts with a Seafood Bar featuring Tiger Prawns, Seasonal Oysters, Snow Crab Legs, and Black Mussels, served with classic condiments of cocktail sauce, shallot mignonette, and lemon wedges. At the Charcuterie Station you’ll find Prosciutto di Parma, Mortadella Ham with Pistachio, and various artisanal salamis while the Cheese Station includes Italian favourites like Taleggio, Parmigiano Reggiano, and the show-stopping Puglia Buffalo Mozzarella “Treccia,” imported fresh weekly especially for the Sunday brunch.
Freshly baked in-house breads, from sourdough to ciabatta, feature at the Bread Station, while Pizzas crafted with Chef Davide’s slow-fermented dough are a major highlight. Prego’s live Pasta Station offers freshly prepared dishes such as Malloreddus with Wagyu Beef Bolognese and mascarpone cheese and Risotto with forest mushrooms and seasonal Italian truffle. The Carving Station showcases roasted OP Beef Ribs, Tuscan-style Iberico Pork Ribs, and whole-baked barramundi, while hot dishes include Prego’s Signature Roasted Pork Belly and Naples-style Braised Octopus.
Sky22
99 Irrawaddy Road, Level 22, Courtyard by Marriott Singapore Novena
Image credit: Sky22 | Supplied
Courtyard by Marriott Singapore Novena has officially reopened Sky22, its all-day dining restaurant. Poised as an urban sanctuary in the sky, Sky22 now boasts new interiors which draw inspiration from Singapore’s verdant landscape and stunning floor-to-ceiling windows offering sweeping views over the lush cityscape and heartlands.
Sky22’s reopening is bolstered by a fresh commitment to environmental stewardship and local sourcing. The new menus, led by Director of Food and Beverage John Chye, highlight fresh, locally grown produce and ethically sourced proteins.
The crowd favourite Semi-Buffet Lunch boasts a brand new walk-in cold buffet—featuring an expanded salad bar, ice cream station, and a wider array of desserts. Alternatively, you can choose one cooked-to-order main course from a weekly rotating menu with Sky22 Laksa Lemak, Miso Braised Wagyu Beef Cheek, and Beer-Battered Locally Farmed Black Grouper as mainstays, as well as vegetarian offerings like Creamy Pesto Rigatoni and the Mushroom Steak Burger.
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Main image credit: Basilico | Supplied
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